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Bodega Olé serves an upscale menu based on a fusion of modern Cuban and traditional Spanish cuisine, featuring tapas, meat and seafood entrees, paellas and more.
Add chicken, shrimp, fish of the day, or skirt steak to any salad for an additional charge.
Cured meats and Spanish cheese.
Add lobster tail to any paella for an additional charge.
All our meats and fish our cooked in a jasper Oven Grill, invented in Spain. We've mastered the age-old art of grilling over charcoal, and we always use charcoal from the best wood.
We offer delivery for this restaurant.
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