Add Alaskan Red King Crab (hot or cold), or Butter Poached Lobster Tail to any entrée for an additional charge.

44772. Steak Burger

griddled double wagyu burgers, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle

$44.95

44768. Chris’ Braised Short Rib

braised short rib, port wine BBQ, rainbow peppers, parsnip whipped potatoes

$73.95

48246. Coffee Crusted Pork Chop

gouda potato cakes, calvados brandy-charred onion demi, sautéed swiss chard, chipotle apple sauce

$76.95

58580. Roasted Organic Chicken

stuffed white cheddar baked potato, roasted root vegetables, pecan bacon, Harvey’s Bristol Creme jus

$50.95

44773. Steak & Tomatoes

peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic

$55.95

48255. Black Pepper Seared Tuna Entrée

fresh blackberry yuzu soy, organic veggie stir fry

$84.95

54224. Teriyaki Glazed Chilean Sea Bass

with lobster and shrimp, pineapple sweet and sour, coconut rice cakes, baby bok choy. Add king crab for an additional charge.

$104.95

44769. Cedar Plank Faroe Island Salmon

bourbon sugar glaze, mango sweet and sour, green papaya and watercress, fresh veggie spring roll

$55.95

44770. Pan Seared Black Black Grouper

with wild mushroom risotto and a sauce of “screaming hot” rock shrimp, tomatoes, garlic and white wine

$85.95

59446. Nightly Vegetarian Entrée

Tonight’s vegetarian selection.

vegetarian.

$42.95

Add Alaskan Red King Crab (hot or cold), or a Butter Poached Lobster Tail to any steak for an additional charge. A selection of sauces and sides are also available for addition.

Steaks are shown raw so that you can see the difference in marbling. Actual steaks are served cooked to order and may vary in shape and marbling content.

44784. Dry Aged New York Strip Steak - 14 oz.

14 oz. NY Strip Steak prime beef aged for over 21 days in house.

$89.95

44786. Dry Aged Bone-In Strip Steak - 20 oz.

20 oz bone-in NY Strip steak prime beef aged for over 21 days in house.

$91.95

44785. Dry Aged "Chicago Cut" Rib Eye - 16 oz.

16 oz. rib eye cut prime beef aged for over 21 days in house.

$79.95

44787. Dry Aged Bone-In "Cowboy" Rib Eye - 22 oz.

22 oz. bone-in rib eye cut prime beef aged for over 21 days in house.

$95.95

44788. Dry Aged Porterhouse - 24 oz

24 oz. porterhouse cut prime beef aged for over 21 days in house.

$97.95

54228. Double Cut Porterhouse - 40 oz.

Serves 2

$171.95

Add Alaskan Red King Crab (hot or cold), or a Butter Poached Lobster Tail to any steak for an additional charge. A selection of sauces and sides are also available for addition.

Steaks are shown raw so that you can see the difference in marbling. Actual steaks are served cooked to order and may vary in shape and marbling content.

44782. Prime "Duchess Cut" Filet Mignon - 6 oz.

6 oz. "Duchess Cut" Fillet Mignon

$89.95

44783. Prime Center Cut Filet - 10 oz.

10 oz. prime grade center-cut fillet.

$124.95

Add Alaskan Red King Crab (hot or cold), or a Butter Poached Lobster Tail to any steak for an additional charge. A selection of sauces and sides are also available for addition.

Steaks are shown raw so that you can see the difference in marbling. Actual steaks are served cooked to order and may vary in shape and marbling content.

44776. American Wagyu Filet, Snake River Gold - 7 oz.

Snake River Gold, Idaho (F1 * Comparable to MS-900)

$81.95

44777. American Wagyu Delmonico, Sakura Farms - 14 oz.

Sakura Farms, Ohio (F1 * Comparable to MS-1000)

$138.95

44778. American Wagyu Strip Steak, Snake River Gold - 12 oz.

Snake River Gold, Idaho (F1 * Comparable to MS-900)

$117.95

44779. Australian Wagyu Strip Steak, Carrara 640 - 12 oz.

Carrara 640, Australia (grade 9 * MS 1100)

$134.95

44780. Japanese Wagyu Strip Steak, Miyazaki - 6 oz.

Miyazaki, Japan (A5 • BMS 11), served with a flight of dipping soy sauces

$165.95

44781. Australian Wagyu Filet, Carrara 640 - 5 oz.

Carrara 640, Australia (grade 9 * MS 1100)

$72.95