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Chef Andres Pimentel and Chef Carlos Pavan are bringing authentic flavors of Mexico to Naples with family recipes prepared with fresh, locally-sourced ingredients.
All Entrées served with Spanish Rice & Refried Beans
48634. Huaraches
Traditional hand-rolled Corn Masa in the shape of a Sandal. Pan seared, Smothered with Refried Beans & your choice of protein. Queso Fundido, Chihuahua & Oaxaca Cheese Blend
$14.25
48635. Gordo Burrito
2” Flour Tortilla stuffed with Frijoles Charros + Chihuahua/Oaxaca Cheese Blend. Topped with Queso Fundido. Add protein for an additional charge.
$16.35
48636. Tostadas
(2) Flash-fried Corn Tortillas Topped with: Refried Beans, Shredded Lettuce Queso Fresco & Pico De Gallo. Add protein for an additional charge.
All Entrées served with Spanish Rice & Refried Beans
48637. Enchiladas
(3) Corn tortillas stuffed & rolled, smothered in Red Ancho Chile Sauce, topped with Queso Fresco, with choice of Chicken Tinga, Ground Beef or Cheese & Onion.
$20.75
48638. Pollo Estillo Herradura
Our Signature Chimichanga (Crispy Stuffed Burrito) with Chicken-Tinga, Chihuahua/Oaxaca Cheese Blend, Roasted Peppers & Sautéed Onions. Smothered in Queso-Fundido.
$19.45
48639. Carne Asada
Served with warm tortillas & Guacamole. Marinated and Grilled Steak thinly sliced. Pico de Gallo + Roasted Peppers + Sautéed Onions + Sliced Tomatoes
