Enjoy your Fresh Catch Broiled, Grilled, Pan-Seared, Fried, or for something more adventurous, upgrade your Fresh Catch preparation to Blackened (seared with our special Cajun blend and served with roasted red pepper aioli) or Shanghai Style (sesame steamed, served with sticky rice, spinach, and ginger scallion soy sauce).

Served with choice of side and bleu cheese coleslaw, or substitute side salad in place of coleslaw for an additional charge.

41641. Salmon

Choose your Fresh Catch preparation, served with bleu cheese coleslaw vinaigrette & roasted winter vegetables.

$36.95

43988. Grouper

Choose your Fresh Catch preparation, served with bleu cheese coleslaw vinaigrette & roasted winter vegetables.

$52.95

41642. Sea Bass

Choose your Fresh Catch preparation, served with bleu cheese coleslaw vinaigrette & roasted winter vegetables.

$55.95

43989. Perch

Choose your Fresh Catch preparation, served with bleu cheese coleslaw vinaigrette & roasted winter vegetables.

$46.95

53253. George's Bank Scallops

Scallops with a soft fleshy texture and delicately mild sweet flavor.

$55.95

57449. Swordfish ($MKT)

Choose your Fresh Catch preparation, served with bleu cheese coleslaw vinaigrette & roasted winter vegetables. Market price item - Final price charged may be different from price listed.

$43.95

Served with bleu cheese coleslaw, or substitute side salad in place of coleslaw for an additional charge.

41637. Parmesan Encrusted Flounder

Served with a lemon caper sauce.

$40.95

9269. Drunken Grouper

Marinated in chardonnay, basil and sweet onions, broiled with a lemon glaze.

$54.95

9272. Miso Glazed Chilean Sea Bass

Miso marinated.

$58.95

9275. Paella Valenciana

Half Maine lobster, chorizo sausage, shellfish, chicken, and vegetables simmered with rice and saffron.

$54.95

57451. Shrimp & Scallop Risotto

Mascarpone risotto, scallops, jumbo shrimp, asparagus, heirloom tomato, arugula, herb vinaigrette, lemon butter.

$43.95

19814. Stuffed Atlantic Salmon

Fresh Atlantic salmon filled with crab, shrimp, mushrooms, and spinach, finished with a lemon-butter sauce.

$40.95

9270. Shrimp Scampi

Sautéed in white wine, herbs, garlic butter, artichoke hearts and sun dried tomatoes.

$34.95

19818. Chicken Milanese

Pan fried chicken breast with heirloom cherry tomatoes, arugula, lemon vinaigrette and garlic mashed potatoes.

$34.95

9271. Coconut Encrusted Fried Shrimp Entrée

Pineapple-apricot dipping salsa served with french fries.

$34.95

19817. Seafood Alfredo

With Atlantic salmon, shrimp, and scallops.

$39.95

9277. Twin Maine Lobster Tails

Broiled and drawn butter.

$52.95

9286. Filet Mignon

with a cabernet demi sauce and crispy fried onions served with garlic mashed potatoes and asparagus.

$59.95