For an additional charge add chicken, steak, shrimp, gator, or salmon to any salad.

30279. New England Clam Chowder - Cup

Hearty style chowder featuring thick cut bacon and red skin potatoes.

gluten-free.

$8.10

30280. New England Clam Chowder - Bowl

Hearty style chowder featuring thick cut bacon and red skin potatoes.

gluten-free.

$14.10

All entrees served with a seasonal vegetable and choice of one side (excluding Cobia, Shrimp & Grits and our pasta dishes).

30287. Herb Salmon

Salmon crusted with panko, dill, parsley and tarragon with a stone ground mustard aioli.

$31.10

30288. Shrimp & Grits

Blackened Gulf shrimp and andouille sausage sauteed with bell peppers and red onion on a bed of cheese grits.

gluten-free.

$29.10

32025. Tripletail

Fried, blackened or sauteed. Served with tartar sauce and cocktail sauce.

$33.10

35606. Linguine with Clams

Linguini tossed in a white wine garlic sauce and fresh clams.

$28.10

All entrees served with a seasonal vegetable and choice of one side (excluding Cobia, Shrimp & Grits and our pasta dishes).

30293. 1/2 Roasted Chicken

Fresh chicken slow roasted with an herbed chicken jus.

gluten-free.

$29.10

30296. Filet Mignon

6 oz. wet-aged certified Angus.

gluten-free.

$40.10

30297. NY Strip

12 oz. wet-aged certified Angus.

gluten-free.

$45.10

30298. Ribeye

14 oz. wet-aged certified Angus.

gluten-free.

$50.10

All our fried delights are lightly dusted and fried until golden brown. Served with choice of one side. ** Please no substitutions on these menu items **

30301. Fish & Chips

$21.10

32029. Fried Clam Strips

Served with choice of side.

$23.10