Charlie Chiang's offers an upscale modern Chinese menu with familiar dishes, along with some less common Asian specialties, plus sushi and some Japanese options.
All white meat chicken.
All beef is flank steak.
Served with four pancakes and hoisin sauce, stir-fried shredded cabbage, mushrooms, scallions, black wood ear mushrooms, and eggs.
Steamed and served with Sichuan or brown sauce on the side.
Served with vegetable fried rice and a vegetable spring roll.
Choice of chicken, beef, pork, vegetables or combination.
We offer delivery for this restaurant.
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