| Recently Added Restaurants |
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| The Pearl Steak & Seafood Restaurant (Added 8/9/18) - The Pearl is a new dining concept from the family that ran the famous Oyster House Restaurant in Everglades City (destroyed by Hurricane Irma). The Pearl serves local seafood like fresh grouper, Key West shrimp and white-meat gator tail, plus premium aged steaks, chicken, ribs, salads and more. | |
| New York Pizza & Pasta (Added 7/22/18) - Homemade Italian cuisine from brothers born and raised in Brooklyn who grew up working in the family restaurant business. True New York Italian food right here in Naples! | |
| Pelican Larry's Raw Bar & Grill (Added 7/11/18) - Pelican Larry's is well known by locals and tourists alike for their award-winning wings, delicious seafood, sandwiches, burgers, pizza and more. | |
| Sushi Thai of Naples (Added 7/8/18) - Sushi Thai serves the freshest Japanese and sushi creations, as well as spectacular Thai delicacies such as pad thai and curries. | |
| Kareem's Lebanese Kitchen (Added 7/7/18) - Chef Rachid draws on his heritage, experience, training and passion to offer Naples the delicious and intense flavors of upscale Lebanese-Mediterranean cuisine. | |
| Bill's Steak and Seafood (Added 6/24/18) - Bill's only serves the best New England seafood, shipped in fresh from New England, along with top-quality steaks cut to order. | |
| Beefstro's Gourmet Beefs (Added 6/23/18) - Beefstro's brings a piece of the Midwest to Naples, serving up delicious top-quality Italian Chicago beef dawgs and sandwiches. | |
| Casamigos (Added 6/22/18) - Casamigos serves Mexican cuisine with a large menu that includes the fare you know and love like tacos, quesadillas and burritos, as well as less common Mexican dishes prepared from authentic recipes. | |
| ROW Seafood by Capt. Brien & Crew (Added 6/20/18) - With seafood shipped fresh from New England daily, and fresh local organic produce, Row Seafood prides itself in quality and freshness. A true sea to table experience. | |
| Araya Sushi Asian Grill (Added 6/19/18) - Araya offers innovative and modern Asian cuisine while maintaining a traditional taste with a menu that includes authentic Thai dishes, top notch quality sushi and many other unique creations | |
| Fuji Sushi Bar & Asian Bistro (Added 6/18/18) - Fuji offers creative and refined Thai and Japanese cuisine including some innovative sushi roll creations. | |
| BRK Pizza (Added 6/17/18) - Delicious brick-oven pizza including healthy options with gluten-free crust and lactose-free cheese, as well as flatbread sandwiches, salads, wings and their signature BRX STX breadsticks in a variety of flavors. | |
| Fuse BBQ (Added 6/14/18) - Fuse BBQ offers simple menu of delicious slow-smoked tender meats such as brisket, pulled pork and St. Louis style ribs, along with creative BBQ sandwiches, salads and house-made sides. | |
| Asian Go! Go! (Added 4/26/18) - Asian Go! Go! offers a fast, fresh, authentic Asian-fusion experience with quick-takes on food spanning the continent of Asia. | |
| The Pewter Mug (Added 4/25/18) - The Pewter Mug has been a Naples tradition since 1970, offering premium steak and seafood dinners. They're renowned for their top-notch aged Prime Rib, available in sizes all the way up to a 24-ounce "Flintstone" cut! | |
| Timeless - An MHK Eatery (Added 4/19/18) - Timeless offers a contemporary twist on classic comfort foods, prepared with locally sourced, seasonal ingredients, including artisan pizzas, prepared in the only coal fired pizza oven of its kind in Naples. | |
| Naples Coastal Kitchen (Added 4/18/18) - Naples Coastal Kitchen is an upscale casual restaurant with a menu dominated by seafood, but there's something for everyone on this menu, which also features sandwiches, tacos, salads, steaks and chicken. | |
| 21 Spices (Added 4/17/18) - Chef Asif is a master of contemporary Indian cuisine, serving a progressive vision of Indian that blends classic techniques with exotic tastes. | |
| Phoenician Lebanese Bistro (Added 4/13/18) - Phoenician Lebanese Bistro honors the cuisine of the coastal area of the eastern Mediterranean, from ancient Phoenicia to modern Lebanon. Everything on the menu is cooked from scratch with fresh, natural ingredients. | |