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Creamy paste of chickpeas, fresh lemon, roasted garlic, olive oil, and tahini, served with grilled pita wedges. Add assorted vegetables for an additional charge.
vegan.
$25.00
70287. Mediterranean Roasted Veggie Spread
Puréed eggplant, carrots, roasted red pepper, roasted tomato, roasted garlic & olive oil, served with grilled pita.
gluten-free , vegan.
$25.00
70288. Tzatziki
Sour cream, cucumber, fresh lemon juice, and garlic, served with grilled pita.
Free-range chicken breast, egg-washed, sautéed in white wine, fresh lemon juice, extra virgin olive oil, and capers, served with parmesan risotto and vegetables.
Oven-baked with figs, apricots, and raisins, a hint of lavender, Mediterranean spices, served with parmesan risotto, citrus saffron butter sauce, and vegetables.
Saffron rice and assorted vegetables. Add vegetarian chorizo for an additional charge.
gluten-free , vegan.
$46.00
70320. Vegetarian Delight
Baked tomato stuffed with Mediterranean couscous, dolmeh (grape leaves stuffed with organic rice), sautéed spinach with garlic and white wine, seasonal vegetables,
vegan.
$49.00
70321. Spinach Pasta with Artichokes
Fresh rolled spinach fettuccine, artichokes, seasonal vegetables, light white wine, olive oil, celery root, and roasted garlic purée sauce.
Dips & Spreads
Starters
Soups & Salads
Chef's Features
Entrées From The Land
Entrées From The Sea
Paella Selection
Vegan Entrées
Desserts
