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Cracklin' Jack's specializes in local cuisine offering a true taste of the Everglades, including seafood, chicken, steak, catfish, gator and frog, all served with a generous portion of their "vittles".
Dressings: Buttermilk Ranch, Bleu Cheese, Honey Mustard, Thousand Island or Oil & Vinegar
Seafood platters are served with homemade muffin and vittles: cole slaw, mashed potatoes (white or brown gravy), white beans, greens, vittle of the day.
Fried dishes are breaded with a special batter shipped in from Weisenberger Mills.
Pit favorites are served with homemade muffin and vittles: cole slaw, mashed potatoes (white or brown gravy), white beans, greens, vittle of the day.
Steaks are served with homemade muffin and vittles: cole slaw, mashed potatoes (white or brown gravy), white beans, greens, vittle of the day.
For an additional charge have your steak blackened, or smothered in mushrooms, onions or both.
Jack’s favorites are served with homemade muffin and vittles: cole slaw, mashed potatoes (white or brown gravy), white beans, greens, vittle of the day.
Our pies are fresh-baked from scratch every day!
Includes fries, for kids 12 and under.
We offer delivery for this restaurant.
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