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Cracklin' Jack's specializes in local cuisine offering a true taste of the Everglades, including seafood, chicken, steak, catfish, gator and frog, all served with a generous portion of their "vittles".
Dressings: Buttermilk Ranch, Bleu Cheese, Honey Mustard, Thousand Island or Oil & Vinegar
Seafood platters are served with homemade muffin (choice of zucchini muffin or corn muffin) and vittles: cole slaw, mashed potatoes with white or brown gravy, white beans, greens, vittle of the day. Daily selection of vittles may vary.
Fried dishes are breaded with a special batter shipped in from Weisenberger Mills.
Pit favorites are served with homemade muffin (choice of zucchini muffin or corn muffin) and vittles: cole slaw, mashed potatoes (white or brown gravy), white beans, greens, vittle of the day. Daily selection of vittles may vary.
Steaks are served with homemade muffin and
vittles: coleslaw, mashed potatoes (white or brown gravy), white beans, greens,
vittle of the day. Daily selection of vittles may vary.
For an additional charge have your steak blackened, or smothered in mushrooms,
onions or both.
Jack’s favorites are served with homemade muffin (choice of zucchini muffin or corn muffin) and vittles: cole slaw, mashed potatoes (white or brown gravy), white beans, greens, vittle of the day. Daily selection of vittles may vary.
Our pies are fresh-baked from scratch every day! Selection may vary.
We offer delivery for this restaurant.
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