Dorona is a modern Italian Steakhouse featuring the finest custom cuts of beef from select farms, including top-quality Black Angus, Wagyu, American Kobe, and 30+ day house-aged cuts, in addition to seafood, charcuterie, pastas, reinvented sandwiches and burgers, and more.
Served with fig marmalade, walnuts and toasted rosemary ciabatta bread.
Brioche bun with rosemary olive oil fries.
Simply grilled. Served with asparagus and lemon.
Grand Island, Nebraska. The US produces the best beef in the world, thanks to the hard work of generations of cattle producers committed to raising the highest-quality Angus and continental breeds. These beef are fed a diet rich in Midwestern corn, resulting in steaks with remarkable flavor. Corn based diets produce marbling in cattle, and marbling is where beef gets its flavor. Marbling levels translate, along with animal age, into a top quality beef.
The Jackman family delivers an all-natural high quality American Kobe beef product that is completely hormone free and antibiotic free. Their Kobe Beef Steaks and Wagyu Beef Steaks are aged a minimum of 21 days to assure the utmost in tenderness and are USDA inspected. An amazing local Florida program.
Proper aging is the next step in developing the best-tasting beef. To maximize proteolytic degradation, or the breakdown of connective tissue, a minimum of 21 days age is required. We know from experience that certain cuts benefit greatly from even more age. Our coolers are monitored on a consistent basis and maintained at optimum temperatures to allow us to go up to 45 days and beyond for those customers who request it. Dry-aged steak is known for its deep, rich, complex flavor.
We offer delivery for this restaurant.
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