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Eddie V's is a new Naples restaurant offering an indulgent dining experience featuring classic and contemporary American seafood-forward dishes with a touch of modern Asian.
Two Housemade Tortillas, Filled Generously with Succulent Maine Lobster, Vibrant Sweet Corn Pico De Gallo, Sliced Avocado, Cotija Cheese, Remoulade and Topped with Lime
$38.95
73371. Sautéed Monterrey Style Sweet Corn
Sautéed Fresh Sweet Corn with Cotija Cheese and Chives, Finished with a Touch of Lime.
Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons
$18.95
73345. Warm Goat Cheese Salad
Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle
$21.95
73346. Heirloom Tomato & Burrata
Bright, Vibrant Heirloom Tomatoes Accompanied by Creamy Imported Italian Burrata Cheese. Lightly Drizzled with EVOO and Aged Balsamic Vinegar then Delicately Dusted with Sea Salt.
$22.95
73367. Creamy Mashed Potatoes
Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness
$18.95
73349. Norwegian Salmon
A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach
$58.95
73350. Parmesan Sole
Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad
20 Grams Of Delicately Refined, Balanced and Nutty Petrossian Royal Ossetra Caviar Served with Warm Blinis and Crème Fraîche
$119.95
73333. Steak Tartare
Hand-Chopped, Center Cut Filet Mignon, Tossed Tableside with Fresh Egg Yolk, Capers, EVOO. Served with Toasted Baguettes and House Mustard Spread
$31.95
73334. Wagyu Dumplings
Pan-Seared with Ginger Soy Sauce
$30.95
73335. Yellowtail Sashimi
Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles
$30.95
73336. Maine Lobster Tacos
Two Housemade Tortillas, Filled Generously with Succulent Maine Lobster, Vibrant Sweet Corn Pico De Gallo, Sliced Avocado, Cotija Cheese, Remoulade and Topped with Lime
$38.95
73337. Jumbo Lump Crab Cake
An Eddie V’s Signature Item, Artfully Prepared with Succulent Jumbo Lump Crab Meat and a Golden Panko Crust, Finished with a Creamy Housemade Remoulade Sauce
$41.95
73338. Point Judith Calamari
Tender, Tempura-Battered Calamari, Wok-Seared with Carrots, Scallions and Cashews. Finished with a Red Chili Ginger Soy Sauce
$30.95
73339. Ahi Tuna Tartare
Hand-Cut, Diced, Sushi-Grade Ahi Tuna, Seasoned with Sriracha, Sesame and Curry Oils, Accompanied by a Fresh Mango Purée, Avocado and Citrus with Crisp, Togarashi Lavosh and Finished with an Asian Chile Vinaigrette
$33.95
73340. Spicy Tuna on Crispy Rice
Ahi Tuna, Ponzu Sauce, Sriracha and Wasabi Aioli
$29.95
73341. Jumbo Shrimp Cocktail
Four Wild Caught Shrimp Served on Ice with a Medley of Housemade Cocktail Sauce, Stone Mustard Sauce and Atomic Horseradish
Creamy and Decadent, Finished with the Savory Richness of Cream and Cognac. Garnished with a Warm Brioche Crouton, Crème Fraîche, and Maine Lobster.
$23.95
73343. Caesar Salad
Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons
$18.95
73344. Iceberg Wedge BLT
Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions
$19.95
73345. Warm Goat Cheese Salad
Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle
$21.95
73346. Heirloom Tomato & Burrata
Bright, Vibrant Heirloom Tomatoes Accompanied by Creamy Imported Italian Burrata Cheese. Lightly Drizzled with EVOO and Aged Balsamic Vinegar then Delicately Dusted with Sea Salt.
Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth.
$73.95
73348. North Atlantic Scallops
Seared with Peach Vinaigrette, Creamy Polenta, Crisp Bacon Lardons, Roasted Corn, Red Peppers
$65.95
73349. Norwegian Salmon
A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach
$58.95
73350. Parmesan Sole
Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad
$59.95
73351. Crab-Stuffed Shrimp
Succulent Wild Caught Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss Of Citrus in Every Bite
$63.95
73352. South African Lobster
Two 8 oz South African Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter
$154.95
73353. Ahi Tuna Entrée
Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy
For an additional charge add North Atlantic Scallops, Two Crab-Stuffed Jumbo Shrimp, 8 oz. South African Lobster Tail, Parmesan & Horseradish Crust, Cognac Peppercorn Créme, Cave-Aged Blue Cheese Crust.
73355. 10 oz Center Cut Filet Mignon
10 Ounces of the Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order
$81.95
73356. 16 oz USDA Prime Bone-In New York Strip
Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order
$91.95
73357. 22 oz USDA Prime Bone-In Ribeye
The Most Impressive Level of Marbling and Prepared to Order
$102.95
73358. 10 oz Center Cut Filet & 5 oz Roasted South African Lobster with Beurre Blanc
The ultimate land and sea indulgence pairs our tender 10 oz Center Cut Filet Mignon with a perfectly roasted, split South African lobster tail, finished with a rich lobster butter sauce.
$125.95
73360. Morel-Crusted Lamb Chops
Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce
$87.95
73361. 12 oz Snake River Farms Gold Grade Wagyu Strip
73365. Petrossian Royal Caviar Double Baked Potato
Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche
$99.95
73366. Butter Poached Lobster Mashed Potatoes
Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce
$35.95
73367. Creamy Mashed Potatoes
Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness
$18.95
73368. Truffled Macaroni & Cheese
Our Take On A Timeless Classic. Creamy and Decadent Truffled Macaroni and Cheese Stars Black Truffles Imported from France and a Drizzle of Pure White Truffle Oil with a Rich Grana Padano Cheese Sauce
$22.95
73369. Au Gratin Cheddar Potatoes
Decadent Potatoes Tossed in a Creamy Cheese Sauce and Baked to a Golden Brown
$19.95
73370. Grilled Asparagus with Lemon & Sea Salt
Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest
$19.95
73371. Sautéed Monterrey Style Sweet Corn
Sautéed Fresh Sweet Corn with Cotija Cheese and Chives, Finished with a Touch of Lime.
$19.95
73372. Honey Sriracha Roasted Brussels Sprouts with Cashews
Asian-Inspired Crispy Brussels Sprouts Dressed with a Sweet and Spicy Korean BBQ Glaze, Cashews, Flavorful Green Onions and Sesame Seeds
$19.95
73373. Crab Fried Rice with Mushrooms & Scallions
Our Signature Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions
Most Popular
Appetizers
Soup & Salads
Prime Seafood
Steak & Chops
Enhacements
Accompaniments
Desserts
Kids Menu
