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Fuse Global Cuisine offers a unique and eclectic upscale menu that blends flavors and ingredients from around the world to excite and entice the palate without being hindered by traditional confines.
boston lettuce I maple-peppercorn bacon I sweet red onion I toasted walnuts I bleu cheese I smoked tomato aioli I citrus-buttermilk dressing
gluten-free.
$21.95
53301. Chicken Breast
Joyce Farms Free Range Organic
gluten-free.
$15.95
53314. BBQ Beans
gluten-free.
$6.95
27064. Seafood Dip
house-smoked seafood I double gloucester cheddar I onion & pepper jam I crostinis
$23.95
27074. Scallops & Smoked Pork Belly
pan-roasted u-8 day boat diver scallops I braised heritage pork belly I spiced black bean ragout I roasted chile aioli I goat’s milk crema I roasted maduros I tomato-avocado relish
gluten-free.
$80.95
27071. Cuban Salad
local tomatoes I shaved red onion I hot house cucumber I haas avocado I fresh mozzarella cheese I fried capers I herbed lemon vinaigrette
Add to any salad for an additional charge: Wild Caught Shrimp, U-8 Dayboat Scallops, "#1" Tuna, Wild Salmon, Catch of The Day, Brasstown 40 Day Dry-Aged & Grass-Fed Prime Beef, 12 oz. Bone-In Kurabota Pork Rib Chop
41567. Caesar Salad
grilled romaine hearts I shaved pecorino romano I croutons
$21.95
27071. Cuban Salad
local tomatoes I shaved red onion I hot house cucumber I haas avocado I fresh mozzarella cheese I fried capers I herbed lemon vinaigrette
gluten-free.
$21.95
27072. Chopped Salad
boston lettuce I maple-peppercorn bacon I sweet red onion I toasted walnuts I bleu cheese I smoked tomato aioli I citrus-buttermilk dressing
gluten-free.
$21.95
27069. Burrata & Melon Salad
burata di bufala | crispy prosciutto de parma | toasted pine nut | basil crema | seasonal melon | balsamic sherry reduction | evoo
pan-roasted u-8 day boat diver scallops I braised heritage pork belly I spiced black bean ragout I roasted chile aioli I goat’s milk crema I roasted maduros I tomato-avocado relish
pan-roasted u-8 day boat diver scallops I braised heritage pork belly I spiced black bean ragout I roasted chile aioli I goat’s milk crema I roasted maduros I tomato-avocado relish
Small Plates
Soup
Salads
Large Plates ~ From The Sea
Large Plates ~ From The Land
Desserts
