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Lima Restaurant and Pisco Bar brings the culinary creativity of Peru to Naples with a menu that reflects aspects of the vibrant Peruvian culture, from traditional flavors to modern cuisine.
Juicy beef tenderloin sautéed in the wok with roma tomatoes and red onions, served au jus over jasmine rice and hand-cut fried potatoes, the traditional way. Also available with tofu or chicken. Replace rice with quinoa for an additional charge.
gluten-free.
$43.89
19230. Ceviche Trio
Tasting of ceviche clásico - ceviche al ají amarillo - ceviche lima.
gluten-free.
$59.89
19273. Side Choclo (Peruvian Corn)
$7.99
19214. Beef Tenderloin Anticuchos
A wildly popular dish found across Peru. Skewers of tender marinated beef tenderloin seasoned with a unique blend of spices and peppers, accompanied by grilled potato and Peruvian corn. Served hot from the fire.
gluten-free.
$35.99
24571. Seco de Cordero (Lamb Shank)
Lamb Shank | Slow-roasted lamb shank is cooked for hours in a cilantro broth until so tender it falls apart on your fork. Served with jasmine rice and white beans and garnished with sarsa criolla - a zesty and crisp onion salad.
Grouper, glazed yam, choclo, cancha, leche de tigre. Add seafood or choose shrimp only for an additional charge.
gluten-free.
$29.29
43953. Ceviche Lima
Special | Grouper, blend of aromatic peppers, glazed yam, choclo, cancha, leche de tigre. Add seafood or choose shrimp only for an additional charge.
$31.99
19226. Ceviche Nikkei
Special | Grouper, green onion, avocado, quinoa, crispy wontons, sesame, soy sauce, aji amarillo leche de tigre. Add seafood or choose shrimp only for an additional charge.
gluten-free.
$34.59
19230. Ceviche Trio
Tasting of ceviche clásico - ceviche al ají amarillo - ceviche lima.
gluten-free.
$59.89
65154. Ceviche Anconero
Grouper, marinade of yellow pepper, glazed yam, choclo, cancha, leche de tigre. Add seafood or choose shrimp only for an additional charge.
Tender scallops marinated in our secret recipe, topped with butter and sizzling parmesan cheese.
gluten-free.
$35.99
24567. Fried Calamari
Our calamari rings and yucas are fried to crispy perfection and served with sarsa criolla and dipping sauce.
$25.29
65155. Aji de Gallina Wontons
Crispy fried wontons stuffed with our famous aji de gallina. Served with sweet chili sauce.
$59.89
19214. Beef Tenderloin Anticuchos
A wildly popular dish found across Peru. Skewers of tender marinated beef tenderloin seasoned with a unique blend of spices and peppers, accompanied by grilled potato and Peruvian corn. Served hot from the fire.
Add steak, chicken or shrimp to any salad for an additional charge.
24580. Amanda's Salad
Organic mixed greens, ripe cherry tomato, sliced strawberries, cilantro, julienned red onions, olive oil and fresh lime juice, topped with parmesan cheese. Add shrimp or chicken for an additional charge.
gluten-free , vegetarian.
$18.69
24577. Organic Quinoa Salad
Our “Supergrain” organic quinoa is combined with cherry tomatoes, raisins, cilantro, black olives, fresh Peruvian corn, red onions, avocado, fresh-squeezed lime, vinegar, olive oil and a red wine reduction for an expertly balanced salad packed full of protein and flavor. Add shrimp or chicken for an additional charge.
Lamb Shank | Slow-roasted lamb shank is cooked for hours in a cilantro broth until so tender it falls apart on your fork. Served with jasmine rice and white beans and garnished with sarsa criolla - a zesty and crisp onion salad.
gluten-free.
$73.19
19245. Tacu Tacu Limeño
Lomo saltado the LIMA way – Tenderloin beef sautéed in the wok with roma tomatoes and red onions, served au jus over delicious tacu tacu (our signature blend of beans & rice) and topped with a fried egg. Also available with tofu or chicken
gluten-free , vegetarian.
$49.29
43964. Aji de Gallina
One of Peru's most iconic dishes! Creamy Organic chicken breast stew flavored with aromatic Peruvian yellow pepper finished with Parmesan cheese and hardboiled egg, served with white rice.
gluten-free.
$38.59
19248. Lomo Saltado
Juicy beef tenderloin sautéed in the wok with roma tomatoes and red onions, served au jus over jasmine rice and hand-cut fried potatoes, the traditional way. Also available with tofu or chicken. Replace rice with quinoa for an additional charge.
gluten-free.
$43.89
43963. Lomo Saltado & Huancaína Pasta
Tenderloin beef sautéed in the wok with roma tomatoes and red onions and served au jus over our house-made fettuccine with a creamy yellow chili and cheese sauce. Also available with tofu or chicken.
This dish features our blend of delicious seafood sautéed in a savory tomato-based stew and served over our signature blend of jasmine rice, beans, and Peruvian flavors - tacu tacu. Topped with parmesan cheese. Available with Hand-Made Fettuccine for an additional charge.
gluten-free.
$45.29
19257. Macho Fish
This iconic, classic Peruvian dish is a must-try from the coast of Lima. A generous 8 oz. fillet of the catch of the day, pan seared and dressed with a hearty seafood stew and served over potato and garlic jasmine rice.
$59.89
58793. Golden Grouper
A generous 9 oz. fillet of crispy, fried grouper, served with salad and choice of Fried Potatoes or White Rice.
$46.59
43959. Grilled Octopus
Tender octopus "anticuchado" grilled to perfection served on top of our famous tacu tacu (white beans and rice cooked together with Peruvian spices) finished with sarsa criolla.
gluten-free.
$43.89
43960. Shrimp Tacu Tacu
Mouth-watering shrimp sautéed to perfection in a creamy aji amarillo sauce and served on a crispy bed of tacu tacu (Pinto beans and jasmine rice cooked together with Peruvian spices). Available with Hand-Made Fettuccine for an additional charge.
gluten-free.
$43.89
19258. Seafood Rice
Our garlic rice is mixed with a mildly spicy seafood stew, cream, and parmesan cheese to create an incredibly moist rice dish reminiscent of paella.
gluten-free.
$47.89
27527. Grouper Cau Cau
A wonderful example of criollo cusine, a generous 8 oz. fillet of grouper, pan seared and cooked together with seafood in a stew packed of flavour, served over potato and jasmine rice.
Most Popular
Ceviches
Appetizers
Salads
Entrées From The Land
Entrées From The Sea
