Oak & Stone features a menu of artisan pizzas crafted with a unique 36-hour fermented crust, plus other gourmet fare including house-made burgers, sandwiches, entrées, tacos, soups and salads.
Soaked overnight in a secret brine, slow roasted in the oven, topped with our signature wing sauce and bleu cheese crumbles. Served with a side of Ginger Honey Mustard dipping sauce. A hometown favorite!
PICK A BASE: Sesame Kale or Quinoa Pilaf
Each stone-fired pizza starts with our signature handcrafted dough. Triple-filtered water and a 36 hour fermentation process give our thin crust its unique flavor and texture.
We offer delivery for this restaurant.
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