Appetizers
Soup
Insalate
Brick Oven Pizzas
Specialty Pizza
Oven Baked Sandwiches & Calzones
Pasta Combinations
Baked Dishes
Chicken & Veal Entrées
Seafood Entrées
Parmigiana Entrees
Sides
Desserts
Drinks
Kids Menu
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Rosedale is a casual pizzeria serving wood-fired, brick-oven pizza pies and other Italian staples like authentic pastas, parmigianas, chicken and seafood entrees, and more.
All salads are prepared fresh daily. We pride ourselves in using locally grown produce whenever in season. Add grilled chicken or shrimp to any salad for an additional charge.
All our pizzas are 12″ for 1-2 people. Napoletana style, thin & perfectly crisp crust made from a homemade dough recipe prepared daily. Imported flour from Napoli prepared especially for our wood fired brick oven. All of our red sauce pizzas are made with fresh mozzarella & imported crushed San Marzano tomatoes. We use an open-hearth, wood-fired, brick oven like those in Naples, Italy. Our pizza bakes at very high temperature needed to perfect the look, taste & aroma of a true Pizza Napoletana.
All our pizzas are 12″ for 1-2 people. Napoletana style, thin & perfectly crisp crust made from a homemade dough recipe prepared daily. Imported flour from Napoli prepared especially for our wood fired brick oven. All of our red sauce pizzas are made with fresh mozzarella & imported crushed San Marzano tomatoes. We use an open-hearth, wood-fired, brick oven like those in Naples, Italy. Our pizza bakes at very high temperature needed to perfect the look, taste & aroma of a true Pizza Napoletana.
All of our calzones & sandwiches are brick oven baked. Our sandwiches are not heroes. They are HOT with rustic perfection Whole Wheat – Please inform us if you wish to substitute our homemade, whole wheat dough.
Served in the European tradition of mixing your favorite sauce with your favorite variety of Italian pasta. We use delicious Roma tomatoes with a “melt in your mouth” texture for all our sauces. All our ingredients are fresh and prepared daily to enhance flavor. All pasta is prepared “Al Dente” (to the tooth). We use imported Italian pasta for all our dishes. For an additional charge add meatballs, hot or sweet Italian sausage, grilled marinated chicken or shrimp sautéed w/ garlic & oil.
Marsala, Piccata & Francaise entrées are served with choice of pasta in the entrée sauce. NO SAUCE SUBSTITUTIONS, PLEASE.
All Seafood entrées are served with imported linguine or choice of pasta.
Egg-battered & dipped in seasoned bread crumbs. Lightly fried, topped with fresh mozzarella cheese & homemade marinara sauce. Baked to perfection & served with a pasta of your choice in a marinara sauce, or substitute vegetables for an additional charge.
For children 12 years and younger.
We offer delivery for this restaurant.
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