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A rich, savory favorite seasoned with our own blend of spices. Cup or bowl.
$17.59
11315. Caramelized French Onion Soup
An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses. Cup or bowl.
$16.29
41534. Lobster Bisque
Our most popular soup, made with lightly sautéed North Atlantic lobster and finished with a splash of sherry. Cup or bowl.
$22.99
24582. Roasted Beet & Goat Cheese Salad
A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes, crushed pistachios, arugula pesto and citrus vinaigrette.
$20.29
11320. Field Greens Salad
A simple yet flavorful starter of butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette.
$18.99
11316. Caesar Salad
A timeless classic topped with croutons made in-house with Grana Padano cheese.
$18.99
11321. Wedge Salad
Fresh, crisp greens with cherrywood-smoked bacon and crumbled Wisconsin bleu cheese.
$20.29
24583. Burrata with Heirloom Tomatoes
Fresh, heirloom tomatoes with creamy burrata, drizzled with 15-year aged balsamic.
Hand-carved by our in-house butcher, accompanied by cipollini onions, a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic
$85.09
11325. Porcini Rubbed Bone-In Ribeye
Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and 15-year aged balsamic.
$109.39
11323. Kona Crusted Bone-In NY Strip
Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub and shallot butter.
$93.19
11329. Dry Aged NY Strip Au Poivre
Tender New York strip Au Poivre with Courvoisier cream and black peppercorn for a spicy flavor.
$86.49
11322. Seared Tenderloin with Butter Poached Lobster Tails
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