The Local is a farm-to-fork restaurant serving fresh soups, salads, flatbreads, and entrees featuring pasta, seafood, chicken, pork and more, all made from locally-sourced seasonal ingredients.
For an additional charge add to any salad: 3.5 oz. Free Range Chicken, 5 Key West Pink Shrimp, 4 oz. Local Catch, or Avocado.
Our pizzas are house-made sourdough pizza crust. Our gluten-free pizza dough is available for an additional charge.
All entrees come with your choice of 2 sides (with exception of the Pot Roast).
All pasta is hand-made in house fresh daily.
Daily dessert selection may vary.
We offer delivery for this restaurant.
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