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Specializing in elevated beef cuts such as New York strip, filet mignon and bone-in ribeye with USDA Prime and American, Australian and Japanese Wagyu beef, grilled over Floridian white oak.
Pasta Production is made In-House with Utmost Quality & Respect to Italian Tradition & Prime Raw Materials.
Grilled over Floridian White Oak Wood. For an additional charge add to any steak: Rosemary Reduction, Sangiovese Reduction, Horseradish Mascarpone, Sauce Hollandaise, Bone Marrow, Sautéed Prawns with Lemon & Garlic, King Crab "Oscar" Style, French Black Truffle Butter.
We offer delivery for this restaurant.
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