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Specializing in elevated beef cuts such as New York strip, filet mignon and bone-in ribeye with USDA Prime and American, Australian and Japanese Wagyu beef, grilled over Floridian white oak.
Grilled over Floridian White Oak Wood. For an additional charge add to any steak: Rosemary Reduction, Sangiovese Reduction, Horseradish Mascarpone, Sauce Hollandaise, Bone Marrow, Sautéed Prawns with Lemon & Garlic, King Crab "Oscar" Style, French Black Truffle Butter.
72575. American Wagyu - New York Strip USDA Prime
14 oz Ridgefield Farms | Brasstown, North Carolina | USA
$90.95
72576. American Wagyu - Filet Mignon USDA Prime
8 oz Barrel Cut - Chatel Farms | Vidalia, GA | USA
$95.95
72577. American Wagyu - Bavette Steak Classique Wagyu
12 oz Chatel Farms | Vidalia, GA | USA
$82.95
72578. American Wagyu - Bistecca alla Fiorentina
40 oz Chate l Farms | Vidalia, GA | USA
$259.95
72579. Australian Wagyu - New York Strip
14 oz Carrera Farms | Gold Coast - Queensland, AU | MS 8-9 (Ultra Premium)
$113.95
72580. Australian Wagyu - Filet Mignon Australian Prime
8 oz Ebony Farms | Eagle Farms - Queensland, AU
$82.95
72581. Australian Wagyu - Bone-In Ribeye
48 oz Jack’s Creek | Victoria, AU | MS 6-7 (Premium)
